Swedish Christmas Julbord Foods- Handy Dandy Translation Guide
11Dec 2011
Christmastime in Sweden means julbord. It is a traditional Christmas dinner. The julbord is a smörgåsbord, a collection of dishes from cold to hot served on a table, like a buffet.
Families have a julbord on Christmas Eve but companies also have a julbord at a Christmas party. If you will be celebrating julbord with your company or family, I created a Swedish to English guide to all foods served at the dinner.
You can download two different versions: a three page guide in pretty larger font or a two page guide (perfect for front and back printing) in small font. Pretty three page julbord guide Easy to print two page julbord guide
Feel free to share and print the guide as much as you want with friends but please give credit and share the link love.
And here’s the guide below to enjoy. There are over 130 delicious foods! {Okay… lutefisk is not so tasty} Just remember to pace yourself, or your stomach will blow up, literally. :-)
The Swedish Julbord is traditionally had in “plates” versus courses. Each plate has a different theme: herring, fish, cold meat, vegetables, etc. Today it is not strictly observed and you can condense/mix plates.
First Plate
SILL & STRÖMMING
Inlagd sill – Pickled herring (not surströmming!)
Rökt matjessill – Smoked herring with spices
Matjessill – Herring with spices
Senapssill – Mustard herring
Löksill – Onion herring
Ansjovis – Anchovies
Currysill – Curry flavored herring
Havtornsill – Sea-bucktorn herring
Sherrysill – Sherry flavored herring
Tegnérsill – Herring w/ crème frâiche and chili
Chilisill – Chili flavored herring
Apelsin- och rosmarinsill – Orange- rosemary herring
Kräftströmming – Baked herring with dill and tomato puree.
Ansjovisströmming – Baked herring with anchovies, cream, onion, and dill.
Kaviarströmming – Baked herring with caviar
Ört- och vitlöksgravad strömming – Baked herring with herbs and garlic.
Löjromsströmming – Fine Swedish caviar with herring. Mixed with sour cream, mayonnaise and spices, served cold.
Stekt inlagd strömming – Fried pickled herring
Matjessilltårta – Herring pie made w/ eggs
Löjromsägg – Hard boiled eggs topped with Swedish caviar
Skagenägg – Hard boiled eggs topped w/ shrimp
Laxägg – Hard boiled eggs topped with salmon
Sillsallad – Herring salad
Second Plate
LAX & FISK – SALMON & FISH
Gravad lax – Cured salmon
Kallrökt lax – Cold-smoked salmon
Varmrökt lax – Smoked salmon
Portvinslax – Salmon infused with port wine
Inkokt lax – poached salmon
Laxtartar – Raw salmon (similar to steak tartar)
Laxpaté – Salmon pate
Gubbröra – “old dude’s salad” – hard boiled eggs with anchovies, red onions, dill and sour cream.
Rökta räkor – Smoked shrimp
Kräftskagen – Crayfish sandwiches – made with dill, sour cream, caviar.
Skaldjursterrin – Shellfish soup
Confiterad röding – Char confit
Skaldjurssallad – Shrimp and mussel salad
Pastramilax – Sauteed lax with four peppers and honey/citrus
Hovmästarsås – also called gravlaxsås – Mustard sauce with dill
Dopp i grytan – Sauce made from leftover bits of christmas ham. Bread is typically dipped into this
Wallenbergare – Ground veal, cream and onions
Lutfisk – lye fish – salted/cured white fish; gelatinous in texture, has a pungent odor.
BBQ-rökt oxkarré – BBQ smoked meat
Vedugnsgrillad pomeranskyckling – Wood fired roasted chicken with bitter orange.
Tillbehör – side dishes
Rödkål – red cabbage
Brunkål – Boiled and fried white cabbage cooked with vinegar, salt, and syrup
Långkål {grönkäl} – Kale
Lutfisksås och kryddor – Lutefish sauce with spices
Gröna ärtor – green peas
Stekta champinjoner – sautéed mushrooms
Kokt potatis – Boiled potatoes
Kokta rotfrukter – Boiled root vegetables
Brysselkål – Brussels sprouts
Rårörda lingon – Mashed lingonberries
Fifth Plate
GRÖNT – GREENS
A variety of salads are served. Ginger (ingefära), rödkål (red cabbage), romaine (romaine), morot (carrot), betor (beets), fänkål (fennel), granatäpple (pomegranate), nötter (nuts) are popular ingredients.
Greens are not a big part of the julbord though.
Sixth Plate
OSTAR & BRÖD – CHEESE & BREAD
A variety of local Swedish cheeses (Västerbottenost, Boxholm, Smålandsost, etc) and international favorites are served.
Vikabröd
Mjukt tunnbröd – Soft flatbread
Hårt tunnbröd – Hard/crispy flatbread
Surdegsbröd – Sourdough
Vörtlimpa – Christmas bread – dark bread with christmas spices
Kavring – Dense, dark rye bread
Husåknäcke – Huså’s (a company) crispy bread
Valnötsbröd – walnut bread
Fikonbröd – fig bread
Veteknäcke – Wheat crispy flat bread
Seventh Plate
DESSERT
Ris à la Malta med mandel – Cold rice pudding whipped with whipped cream and almonds
Grynkaka – cold rice pudding with saffron
Fruktsallad – fruit salad
Mandelmusslor med hjortron – Almond cookies with cloudberry jam
Småländsk ostkaka – Småland’s cheesecake
Chokladmousse – Chocolate mousse
Kryddbavaroise – Spiced bavarian cream
Päron- och mandelkaka – Pear-almond cake
Crème caramel – Flan
Äppelterrine med kanel och hasselnötter – Apple terrine with cinnamon and hazelnuts (usually has no flour)
Mandarinmousse – Mandarin orange mousse
Saffranspannkaka – {Gotland} Saffron pancakes
Frukter – an assortment of winter fruits like dadlar (dates), fikon (figs) and satsuma oranges
Tillbehör
Vispgrädde – Whipped cream
Rårörda bär – Berry sauce
Saftsås – Saft sauce
Eight Plate KAKOR & GODIS – CAKES & TREATS
Klenäter – Swedish small fried pastry dough – similar to donuts, possibly originated in Germany
Struvor – Rosette-styled deep fried pastry (donut)
Chokladtryffel – chocolate truffle
Ischoklad – mini chocolate cup candies
Knäck – Crack – hard coffee
Pepparkakor – Gingerbread cookies
Marsipan – Marzipan
Blandade nötter – Mixed nuts
Marmelad – Marmalade
Saffransskorpor – Saffron biscotti
Nötskorpor – Nut biscotti
Hallongrottor – Thick cookies with raspberry jam
Kladdkaka- Gooey chocolate cake
And make the julbord food yourself with Real Ordinary Swedish Meal Time
As a swede i find this pretty much accurate, altough there are a few local differenses.
For intance, i have never encounterd Isterband on the julbord i have been attending, but i know a few friends who live in Skåne who always have it on their julbord.
I just ran into this post doing some research on the theme of Christmas+translation. As a second-generation Swedish-American (now of dual French-American nationality) I found this fascinating!
My father, whose mother was born in Sweden, grew up speaking Swedish in Spokane, Washington, USA — but had forgotten it all by junior high school.
My family continues to carry on a certain fascination with Swedish culture — it’s a long story!
I’ve put you on my Google Reader list and hope to keep up now!
I think this list could be useful for any non Swedish speaking person visiting a julbord! It must be a bewildering experience seeing all that Christmas food (some more strange looking than other) and not having the slighest idea of its ingredients.
4 Responses to Swedish Christmas Julbord Foods- Handy Dandy Translation Guide
Magnus Brink
December 12th, 2011 at 00:10
As a swede i find this pretty much accurate, altough there are a few local differenses.
For intance, i have never encounterd Isterband on the julbord i have been attending, but i know a few friends who live in Skåne who always have it on their julbord.
Youma
December 12th, 2011 at 15:32
“kallskuret”
Betty Carlson
December 22nd, 2011 at 21:31
I just ran into this post doing some research on the theme of Christmas+translation. As a second-generation Swedish-American (now of dual French-American nationality) I found this fascinating!
My father, whose mother was born in Sweden, grew up speaking Swedish in Spokane, Washington, USA — but had forgotten it all by junior high school.
My family continues to carry on a certain fascination with Swedish culture — it’s a long story!
I’ve put you on my Google Reader list and hope to keep up now!
Happy holidays — and don’t eat too much lutefisk!
Magnus
August 27th, 2012 at 23:28
Impressive list! Probably one of its kind.
I think this list could be useful for any non Swedish speaking person visiting a julbord! It must be a bewildering experience seeing all that Christmas food (some more strange looking than other) and not having the slighest idea of its ingredients.
God Jul!